Lamb Leg is a traditional Easter meal.  Our lamb comes from domestic small farms and is of the highest quality. Each leg is semi boneless and are sold as either wholes (7-9 lb) or in half and our butchers will happily de-bone, tie or butterfly your roast for you.

The French Rack of Lamb says it all in itself…. elegance, simplicity, and perfection.  This Easter favorite is gourmet all the way.  Each rack is approximately 8 ribs.

8 comments on “Pre-reserve for Easter: Lamb Leg $15.98 per lb and French Rack of Lamb $28.95 per lb (click on the picture for details)

    Snider Post author

    Our cooking tips for the prime rib can be found by scrolling over the services tab on the home page, then by clicking on the Recipes And Cooking Tips tab. Once there simply scroll down to the roasting tips. The Prime Rib instructions can be found on the bottom of that section. Click Here to go to the recipes and cooking tips page.

I WOULD LIKE TO ORDER A WHOLE LEG OF LAMB, BONE OUT AND TIED IF NEEDED TO PICK UP THIS SATURDAY, APRIL 3, 2021, ANYTIME. I WILL COME INTO THE SHOP TOMORROW TO PAY FOR IT.

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