Slow Cooker/ Crock Pot Corned Beef:

  1. Place layer of chunked or sliced onions (about 1/2 or whole onion) on the bottom of the pot.
  2.  Lay Corned Beef over onions
  3. Add Water (or water and apple juice mixture)  to submerge roast
  4. Cook on low for 6-7 hours or high for 4-5 hours
  5. *Add potatoes (1lbs worth) and cut carrots (3-4 large carrots or more) for the last hour of cooking  *** If you want to cook cabbage with roast add at the last 20 minutes
  6. Cook till tender
  7. Pull and let rest,  cut into slices or shred, serve and enjoy

Oven Roasted Corned Beef

  1. Place in a heavy ceramic pot and cover with about 2 inches of water (or water/apple juice mixer)
  2. Back in the oven at 325 degrees for a total of 30-4o minutes per lbs
  3. Add in halved potatoes (1lbs) , cut carrots (3-4 large), and cube or sliced onions (1/2 or whole) for the last hour
  4. Add cabbage for the last 15-20 minutes
  5. Cook till tender
  6. Pull and rest, cut into slices or shred, serve and enjoy

Smoked Corned Beef

  1. Smoke with Veggies at 180 Degrees for 2 hours
  2. Increase temperature to 250 degrees
  3. Cook till Roast reaches a temperature of 135 degrees or till tender
  4. Pull and rest, cut into slices or shred, serve and enjoy


Irish Bacon Cabbage 

  • 1 and 1/2 lbs of chopped bacon
  • 1 large green cabbage wedged, chopped or chucked
  • 1 large chopped onion
  • 2 1/2 cup  chicken broth
  • 1 tablespoon of mustard seed
  • salt and pepper to taste
  1. In a heavy pan cooked  chopped bacon where it is firm but not crispy
  2. Add chopped onion and Sautee with bacon till translucent
  3. Add in chicken stock, cabbage and mustard seed cover and simmer for 10-15 minutes
  4. Stir and add salt and pepper to taste
  5. Serve hot and enjoy!