Out of over 300 applicants Snider Bros. Meats is ecstatic to announce that have been selected as America First Credit Union and Real Salt Lake’s Small Business Showcase Winner!

Our family business will be partnering with America First Credit Union and @realsaltlake for the 2024 season. We are proud to be chosen for this amazing opportunity with these two pillars of Utah’s culture and communities! We want to thank all-those involved with creating such a wonderful opportunity! We want to thank our Snider’s Customers and Friends without you we wouldn’t be here!

We would like to also recognize the 8 other outstanding finalists in this journey:

Schmidt Pastry Cottage, Ability Innovations, Dog Den, Preso Tea, Diamond Perfection, Chapters and Seasons, StayFitt Training, and Meraki Steel

Let’s go REAL!
@rslcommunity

40 comments on “Snider’s: Proud Partners of Real Salt Lake! Go RSL! Click for info.

Why, Good Morning.

How much for a 12-16 LB Prebaked Turkey on Thangsgiving, please? Or would it be wiser to p/u the day b4, then reheat?
Thank You, Happy Holiday’s. 🙂

    Snider Post author

    Hi Jonathan,
    The 12- 16 lbs Turkeys are not cooked. They are $3.69 per lbs. The only cooked items we have are the Smoked Sweetheart Breast at $9.95 per lbs and the Honey Glazed Hams at $7.59 per lbs. Give us a call at 801-272-6469 and we can take your order.

Question on the Turduckens. Are these pre cooked or pre arranged for cooking at home? Do you give instructions if so? Never had one but we are thinking about it this year. Can you give me more details on sizes. Price, and cooking ?

    Snider Post author

    Hi Scott! The Turduckens are amazing. We have the 7-9lbs and 10-12lbs range sizes. You choose between an Apple Almond and a Wild Rice dressing, each breast has a layer of stuffing in-between and jet netted together. They are not pre cooked. To cook you rub olive oil on the skin and your seasoning. Then bake at 350 degrees axp 2-4 hours. Tent with foil for the first bit and remove to brown for the last 30-40 mins. Pull out win the internal temperature is at least 165 degrees.

    Snider Post author

    That is something we do not take orders for. But Starting next week you can call us at 801-272-6469 and we can tell you if we have some turkey legs available or come in the week of thanksgiving and we should be able to get you some. You do have to purchase the whole leg quarter (thig and drum).

Hi, I was wondering if you could provide more detail on what the Kiel turkey breast is? In the past I have bought frozen turkey breasts from the grocery store that are on the rib cage with backbone, etc (basically the turkey without legs and thighs). Is that what this is?

I ordered a turkey 20-24 and I have had some people cancel and would like to know if I can have a 16-20 deboned….with the $10.00 charge for deboning….
Still pick up Tuesday November 24 when you open….
Please let me know…
Thank you bj martin

Have been calling for hours to order a 12-16 lb turkey. Cannot get through. Are your phone lines out of order ? Do I need to come in person to order ?

    Snider Post author

    The smallest we can get is about 50lbs. That is a special order and requires 1 – 2 weeks notice. Call us at 801-272-6469 for other questions.

    Snider Post author

    Hi Tracey,
    That is something we do not take orders for but can do when you are in the shop. We do cut it from a frozen state, so you could pick it up this week and keep it frozen for christmas.

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