Weekly Special

This Friday we will be offering a Hot Lunch special Featuring our Smoked Brisket [...]

Our pork souvlaki kabobs are made with pieces of pork tenderloin that are marinated [...]

The Country Style sausage is another one of our old family recipes that we still use [...]

The boneless pork loin roast is primarily used for roasting and tastes great with [...]

We cut, trim, and prepare each pork chop by hand before filling it with one of our [...]

Double thick cut chops were made popular in the south for two major reasons. The [...]

In our case we offer our center-cut chops in three different widths, double thick, [...]