Korean BBQ Beef Short Ribs

Tender, Savory And Lip Smacking Good!

Prep Time: 7-24 hours

Cook Time: 10-15 minutes

Servings: 4

Ingredients

• 4 lbs beef flanken ribs cut across the rib at ½ inch thickness
• 1 cup soy sauce
• 3 tbs brown sugar
• 2 tbs minced garlic
• 2 tsp toasted sesame seed oil
• 2 tsp ginger puréed or finely grated
• 1 tsp ground black pepper
• 1 cup chopped green onions.

Preparation

1. In a bowl mix the soy sauce, brown sugar, garlic, oil, ginger, pepper and onions until thoroughly mixed.
2. Place the meat in a large sealable bag along with the marinade. Let the meat marinate for at least 7 hours or as long as for 24 hours.
3. Heat your grill to a medium-high heat and grill the ribs until they are no longer pink in the middle, approximately 5-7 minutes per side.