Meaty And Zingy Marinara

This spicy twist on a traditional marinara is the perfect way to shake things up!

Prep Time: 15-20 minutes

Cook Time: 30 minutes

Servings: 4-6

Ingredients

• 1 package of Snider’s Chorizo or Andouille sausage*
• 2 28 oz cans of San Marzano peeled tomatoes
• 2-3 garlic cloves finely chopped
• 2 tsp basil
• 1 tbs parsley finely chopped
• 1 tsp oregano
• ½ cup extra virgin olive oil
• 1 tsp salt
• ½ tsp black pepper

Preparation

1. Par boil the sausages in a pot for 10-15 minutes then pull them out of the pot.
2. Remove the sausages from the pot and brown them in a skillet over a medium heat for approximately 10 minutes or until fully cooked.
3. In a food processor blend the tomatoes, oil and garlic until smooth.
4. Move the blended tomatoes, oil and garlic into a pot over a medium heat. Stir in the basil, oregano, salt, pepper and parsley.
5. Slice the sausages between a ¼ and a ½ inch thick pieces and stir them into the pot.
6. Allow the sauce to simmer for 25-35 minutes after you’ve added the sausages, or until it has reached a desired thickness.

* For a milder sauce substitute the sausages for our Hot Italian or Mild Italian sausage